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- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- or equivalent experience
- Fast food outlet or concession
- Relocation costs not covered by employer
- Willing to relocate
- Restaurant
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- 5-10 people
- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- First Aid Certificate
- CPR Certificate
- Safe Food Handling certificate
- Valid driver’s licence
- Own transportation
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English or French
- Hours: 32 to 40 hours per week
Work setting
Tasks
Supervision
Certificates, licences, memberships, and courses
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
