Log In
Sign Up
Ranks of chefs
- Head chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervision
- 5-10 people
Cuisine specialties
- Korean
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Flexibility
- Initiative
- Reliability
- Team player
