Bap.zip Looking for head chef at Thornhill, ON Full Time

Ranks of chefs

• Head chef

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Prepare and cook food on a regular basis, or for special guests or functions
• Estimate food requirements and food and labour costs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Supervision

• 5-10 people

Cuisine specialties

• Korean

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Flexibility
• Initiative
• Reliability
• Team player