Do you consider yourself a culinary maestro in the kitchen?
Reporting to the General Manager, the Kitchen Manager will ensure that all guests are provided with the best culinary experience possible and all responsibilities are conducted in a professional manner.
-Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and plating standards.
-Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
-Foster a positive company culture.
-Maintain a positive attitude that promotes teamwork within the restaurant.
-Oversee and manage Food Costs: including ordering, production and weekly inventory. Analyze, identify opportunities create action plan, communicate and monitor results.
-Lead, manage and deliver the Perfect Culinary Experience each shift: Oversee preparation, production, presentation, cleanliness, teamwork and safety throughout each shift.
-Shift management of controllable costs: Food, beverage, labour and QC prom line.
-Communicate equipment problems, practice good preventative maintenance on store assets.
-Ensure operational and occupational health and safety standards are in place and adhered to every shift.
-Other duties as required
Job Type: Full-time
Salary: $17.00-$20.00 per hour
Schedule:
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