– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Work setting- Hotel, motel, resort
Tasks- Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
– Plan menus and ensure food meets quality standards
Work conditions and physical capabilities- Fast-paced environment
– Work under pressure
Personal suitability- Team player
– Work Term: Permanent
– Work Language: English
– Hours: 30 hours per week
Salary: $18.75 to $20.75 hourly (to be negotiated)
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