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- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Operate dishwashers to wash dishes, glassware and flatware
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Bondable
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Reliability
- Team player
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week
Tasks
Security and safety
Work conditions and physical capabilities
Personal suitability
Long term benefits
