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Currently hiring day and evening servers for what is anticipated to be the busiest summer season to date at Best Western Inn on the Bay’s restaurant: Bishop’s Landing. Full and part time positions are available with flexible hours and a fantastic work environment.
Food & beverage servers will collaborate with Cooks, Chefs, Restaurant Managers and other foodservice staff to provide excellent customer service and maintain a positive reputation for the organization. Food server responsibilities include:
- Greeting and seating customers
- Taking food and beverage orders and accurately entering them into the ordering system
- Making menu item recommendations
- Communicating any food allergy or special nutrition needs to kitchen staff
- Ensuring all orders are filled quickly and accurately and that food is high quality
- Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
- Promptly addressing any customer service issues and referring to management if and when necessary
- Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area
Job Types: Full-time, Part-time, Permanent
Part-time hours: 30 per week
Salary: $15.00-$16.00 per hour
Additional pay:
Benefits:
- Dental care
- Extended health care
Schedule:
