Available shifts:
4:00 pm-7:00 pm (3-hour shift)
Key Responsibilities:
Participates as a member of the dietary team and provides support to the other members of the team
Complies with all infection control standards and health and safety requirements.
Cleans kitchen, dishwashing area and serving areas.
Cleans dishes, pots, pans and equipment.
Assists with other kitchen-related duties, as directed by the supervisor
Helps with meal services, clearing tables, resetting tables
Aware of employees’ and supervisors’ responsibilities and follows all health and safety policies and procedures.
Works safely to reduce the risk of injury to self, co-workers, and residents.
Is alert to, remedies, and promptly reports all actual or potentially hazardous situations.
Wears personal protective equipment (or clothing) as required by the task, MSDS, or home policy.
Complies with all levels of legislation.