Blue On Water Restaurant and Bar is looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The Dishwasher’s duties washing plates, flatware and pots. You may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.
To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Looking for someone to work Friday and Saturday night from 4:00 PM until restaurant closure (roughly 11:00 PM to 11:30 PM). This job can turn into full-time employment during peak season.
Job Type: Part-time
Part-time hours: 15-20 per week
Salary: $13.20 per hour
Additional pay:
Schedule:
Application question(s):
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