Log In
Sign Up
or equivalent experience
Asset languages
Mandarin
Work site environment
Noisy
Odours
Work setting
Room and board provided
Food service establishment
Restaurant
Catering firm
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Personal suitability
Client focus
Team player
Screening questions
Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Health benefits
Paramedical services coverage
Financial benefits
As per collective agreement
Bonus
Gratuities
Long term benefits
Group insurance benefits
Other benefits
Learning/training paid by employer
On-site amenities
Paid time off (volunteering or personal days)
Team building opportunities
Asset languages
Mandarin
Work site environment
Noisy
Odours
Work setting
Room and board provided
Food service establishment
Restaurant
Catering firm
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Personal suitability
Client focus
Team player
Screening questions
Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Health benefits
Paramedical services coverage
Financial benefits
As per collective agreement
Bonus
Gratuities
Long term benefits
Group insurance benefits
Other benefits
Learning/training paid by employer
On-site amenities
Paid time off (volunteering or personal days)
Team building opportunities
