The Kitchen Manager at Canada’s leading casual dining restaurant, oversees the daily operations of the kitchen which includes the managing, scheduling, training, and control of food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.
*Must Live in Ontario and be available to work
Job Type: Full-time
Salary: $55,000.00 per year
Benefits:
Supplemental pay types:
Experience:
Licence/Certification:
Work Location: One location
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