We are looking for someone who:
– Has a passion for food, beverage and hospitality
-Must be able to multi-task.
-Job is for banquet serving and restaurant serving
– Has strong customer service skills and loves to work with people
-Approximately 25-40 hours a week
– Must be flexible with shifts days/evenings & weekend shifts (shifts vary between 10am-9:30pm)
-Starts immediately with gratuities and golfing privileges offered
Job Types: Full-time, Part-time
Part-time hours: 25-40 per week
Salary: From $13.35 per hour
Additional pay:
Schedule:
Experience:
Expected start date: 2022-04-20