Front of House team members is always moving! They are the first to greet customers, help them pick the perfect menu item and assemble a customized burrito or quesadilla right in front of them. They keep their area spotless and fully stocked with the freshest ingredients. Being an open kitchen allows customers to see the entire process and it’s our job to make sure everything is top-notch!
Here are some qualities the perfect team member should have:
Strong work ethic.
Follows cash procedures.
Friendly.
High standards for cleanliness and freshness.
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