Campus Athletic Management Partners requires a motivated, energetic and career-minded Line Cook in the Restaurant and Catering operations. The position will assist the Head Cook of the kitchen, participate in operations of the Kitchen This is an exciting employment opportunity, as the position will be engaged in the planning and execution of delivering an atmosphere that will enhance student life on campus. This position will help in the kitchen in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times. This person will also work with the Head Cook in determining the menu changes, equipment and ingredients that are necessary, and handle special menu requests.
Job Types: Full-time, Part-time
Salary: $18.00-$24.00 per hour
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Experience:
Licence/Certification:
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