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Amazing People Work Here
Amazing people, amazing people! That’s who we are, and that’s what we do! Join the Stanley Park Pavilion Team – Whether you’re a student looking for a part-time job, or you’re creating a career in tourism, working with us will be an experience you’ll always remember. We love what we do, spending each day inspired by our spectacular surroundings and connecting with people from around the world. We’re always looking for friendly, energetic people who love to connect with others to contribute to our strong team culture and help deliver amazing experiences to our guests.
Who we are:
- We are Vancouver’s preeminent wedding and banquet venue
- We are passionate about creating experiences guests and team members are amazed by
- We are surrounded by the natural beauty of Vancouver’s crown jewel, Stanley Park
What you’ll get:
- Competitive wages and tips
- Parking Pass for Stanley Park
- While on shift, free staff meals
- 30%-40% discount at the Capilano Group’s various outlets
- Access to various team events #TeamCapGroup
- Guest passes for friends and family
The Senior Food & Beverage Supervisor is responsible for assisting with opening, closing and the daily operations of the restaurant within Stanley Park Pavilion. They ensure the best possible Food & Beverage experience for both Guests and Team Members alike. It is the supervisor’s duty to ensure all required tasks are completed, daily goals are attained and guest expectations are being exceeded.
Essential Duties and Responsibilities:
- Works with the Food and Beverage team to oversee daily operations of Stanley’s Bar and Grill,
- Follows Food Safe guidelines and trains Team Members on company standards of handling, preparation and presentation of menu items,
- Ensures replenishment of stock and cleanliness of all food venues,
- Communicates and submits orders to with suppliers and receives supplier orders,
- Organizes daily and monthly cleaning schedules in all venues,
- Communicates with Food & Beverage Manager, Supervisors and other department managers,
- Ensure serving team accurately places food orders in a timely manner, while acknowledging all guests,
- Work with the culinary team to ensure food orders are received accurately, and that food storage areas are kept clean and tidy,
- Ensure all opening, closing and other duties are completed daily,
- Execute a la carte, meal tour and special event business,
- Be proactive in attracting guests to the restaurant by creating connections with Pavilion guests,
Considerations:
- Able to work a variety of shifts including evenings, weekends and holidays to meet the needs of the business,
- While performing the duties of this position, required to be on your feet for extended periods of time,
- Occasionally required to lift and carry up to 20lbs, and
- Occasionally required to lift and climb a step ladder or step stool
- While performing the duties of this position, required to work in a variety of weather conditions including heat, rain and winter conditions.
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