Employment Status: Permanent, Part Time (0.2 FTE)
Program Name: Sakura House Residential Hospice
Number of Bi-Weekly Hours: 15
Work Schedule: Days, Weekends
On Call: No
Job Summary
The Cook is responsible for performing food preparation and cooking duties within specific nutritional guidelines as required for daily meal preparation for palliative care patients residing at Sakura House. Must be able to work some weekends and holidays.
Key Responsibilities
External And Internal Relationships
Qualifications
Skill Requirements:
Other:
Work Conditions and Physical Capabilities: Fast-paced Environment; Attention to Detail; Lift and carry using appropriate lifting techniques; Bend, push, pull, grip, reach, kneel, crouch using good body mechanics; Walk, sit, stand, climb stairs; Fine hand movements.
VON Canada is committed to meeting the needs of persons with disabilities and to providing accessibility accommodations for candidates who require them. If you are in need of accessibility support, please visit our website at http://www.von.ca/en/accessibility for further information and contact details.
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