Casual
Responsible to: Manager of Food Services
Description of Grand View Manor
Grand View Manor is a not for profit home known to support our community through our commitment to quality care and innovative support for both clients and our interdisciplinary team. In our 142 bed facility, care is provided in an enriched housing, an assisted living, and a nursing home setting. We are committed to providing holistic care to the residents we serve.
Located in Berwick, Apple Capital of the Annapolis Valley, we are one hour from Halifax and minutes away from the highest tides in the world. Work with us as we plan for our new state of the art facility scheduled to open in 2026.
We are scent-reduced environment and we actively promote a safe and respectful workplace.
About The Role
The Food Services Worker is involved with all aspects of tray set-up and assembly, preparing and serving of food, including assisting with special diet preparation, delivery and pick-up of food carts, stripping of trays and tables in the dining rooms and dishwashing.
Physical Demands
Ability to lift 25 kg
Position involves standing for long periods of time, various temperature zones and repetitive motions
Position involves pushing of food carts
Schedule
To be discussed
Shifts may include
Early: 6:15am-2:15pm – May include (E8, E2, ECH, E3)
Late: 11:00am-7:00pm – May include (L8.L1, LCH, L3)
4HR: 7am-11am
We value diversity in the workplace and strongly encourage applications from all qualified candidates including African Canadians and other members of the visible minority community, indigenous peoples, persons with disabilities, members of the 2SLGBTQIA+ community and women in non-traditional roles.
Responsibilities
KEY RESPONSIBILITES
Tray set-up and assembly
Preparation and serving of food, including assisting with special diet preparation
Delivery and pick-up of food carts
Stripping of trays and tables in the dining rooms
Dishwashing
Position may involve vegetable, sandwich, salad, dessert, nourishment, etc. preparation and service.
Position may involve routine stocking of supplies, putting orders away, temperature recording, equipment and area cleaning and sanitation.
Other duties as assigned
Qualifications
ABOUT YOU
Reliability
Previous experience within institutional food service in similar roles an asset
Interest/experience in working with an elderly resident population an asset
Ability to read, write and follow oral, written and electronic instructions
Ability to perform routine tasks
Ability to access online schedule
Ability to communicate effectively with coworkers and residents
Must have a willingness to learn new tasks
Must be a team player
Verified Criminal Record Check
Education & Qualifications
Minimum Grade 10 completion, no formal education required
Current training in safety/sanitation such as the Food Safety Course or willingness to complete the course
Are you interested?
Benefits
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