Want to build a stronger, more sustainable future and cultivate your career? Join Cargill’s global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Purpose and Impact
The Food Safety Quality and Regulatory Technician (12 month term – part time) will provide quality assurance and food safety technical support through testing and auditing process documentation and data collection and analysis. In this role, you will collaborate to identify quality assurance issues and analyze data to uncover risks and support knowledge transfer.
Key Accountabilities
Conduct inspections of finished products or raw materials pre-operational inspections to identify trends in defects or errors and support more complex trials and experiments under intermediate supervision.
Conduct documentation review of hazard analysis, food safety and quality documents.
Assists in audits and shelf life projects through testing, preparing reports and final summaries.
Manage customer complaints and ensure appropriate actions and preventative measures are in place to prevent reoccurrence.
Handle moderately complex clerical, administrative, technical or customer support issues under general supervision, while escalating more complex issues to appropriate staff.
Other duties as assigned.
Qualifications
Minimum Qualifications
High school diploma, secondary education level or equivalent
Minimum of two years of related work experience
Able to work on cold environment, and spend long hour walking and standing
Able to work on day shift and overtime as required
Proficient in Microsoft Office
Must be legally entitled to work for Cargill in Canada
Preferred Qualifications
Bachelor’s degree or certification in Food Science
Experience working in a Manufacturing environment
Knowledge of meat processing
Knowledge of Sanitation and good manufacturing practices
Experience in Food safety, HACCP, and regulatory and third-party requirements
Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.
Equal Opportunity Employer, including Disability/Vet.
At Cargill, everyone matters and everyone counts. Cargill is committed to creating and sustaining an inclusive and diverse work environment where all employees are treated with dignity and respect. As such and in alignment with our Guiding Principles, Cargill’s long-standing equal employment opportunity policy prohibits discrimination and harassment against any employee or applicant based on race, ethnicity, color, religion, national origin, ancestry, sex, gender, gender identity, gender expression, sexual orientation, age, disability, pregnancy, genetic information, marital status, family status, citizenship status, veteran status, military status, union affiliation, or any other status protected by law.
Cargill also complies with all applicable national and local laws and regulations pertaining to non-discrimination and employment.
Notice to Recruiters and Staffing Agencies: Cargill, Inc. and subsidiaries (“Cargill”) have an internal recruiting department. Please review this notice.
US Employment Resources: Equal Opportunity Employer, including Disability/Vet.
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