– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
Tasks- Prepare dishes for customers with food allergies or intolerances
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Organize and manage buffets and banquets
– Manage kitchen operations
Screening questions- Do you have previous experience in this field of employment?
– Work Term: Permanent
– Work Language: English
– Hours: 30 hours per week
Salary: $17.50 hourly
– Education: Secondary (high) school graduation certificate – Experience: Experience an asset Work setting- Willing to relocate – Retail business...
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