Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s our duty to develop our team of professionals to become the next industry leaders; it’s our quest to find the finest ingredients; it’s our social responsibility to become a more sustainable organization every day.
What you will find at PLANTA is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.
CASHIER
Reporting to the Restaurant Leader, the Cashier ensures that our guests have a pleasant and memorable experience from the initial impression to the fond farewell. This individual understands above and beyond service and ensures guest satisfaction is the highest priority. They work as a team, to maximize service revenues by accommodating guests in a strategic manner. They are expected to greet all guests with enthusiasm, be well informed in all aspects of our offerings and provide our guests a world-class experience.
WHAT’S ON YOUR PLATE:
Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
Create an environment that is warm, welcoming and filled with positivity for guests and employees
Uphold our standards at all times and treat everyone with courtesy and respect
Warmly and graciously greet all incoming and departing guests
Answer incoming calls and administer call backs
Ability to calculate sales and change quickly
Accountability and accuracy in reconciling sales receipts
Oriented toward serving others and helping customers
Ability to stand for long periods of time
Ability to lift up to 50 pounds
Excellent verbal communication
Ability to work in a fast-paced, stressful environment
Knowledge of point-of-sale systems
Communicate with leadership on any need to know information regarding restaurant or Cashier specific needs.
INGREDIENTS YOU WILL BRING TO THE TABLE:
Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
1-2 years’ experience in a similar, fast paced environment with similar standards
Well-spoken and excellent communication skills
Humble and relatable with a confident attitude
Remain highly detailed at all times
Respectful and professional with all interactions
Proactive in understanding guests’ needs
Creativity in finding solutions to provide guests an exceptional experience
Ability to ease conflict and resolve issues
Team oriented with capability to work in a high stressed environment
High organizational skills and ability to prioritize
Professional appearance appropriate for a premier restaurant
Results-oriented and impeccably organized
Degree/ Diploma in Hospitality, WSET, Prud’homme or equivalent considered an asset
Full time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager
WHAT WE OFFER:
Opportunities to grow and develop your career with our ever growing company
Mentorship and guidance by top hospitality professionals in the city
Discounts to ClassPass and Equinox Memberships
50% Discounts at all full service CHG and PLANTA wide concepts
Shift meal provided
At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Ontario Human Rights Code And the Accessibility for Ontarians with Disabilities Act during the application process are available upon request.
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