Chef Luciano Schipano LTD. Looking for Italian Chef at York, ON Full Time

We are a Italian specialty catering business specialized in cooking “at-home”, “private chef” and many other types of both in-site and off-site events. As Food business we include a variety of Italian specialty grocery items and various prepared foods. We also offer cooking classes online and in person (accordingly to local Public Health Covid-19 restrictions).

As we continue to grow, we plan to continue building a reputation for exceptional quality over quantity, and We are looking for someone with experience, creativity, motivation, and passion for food.

Responsibilities and Duties

We are looking for a Sous Chef to join our team , full-time. The ideal candidate will have 3+ years experience and require little training. He/She will have the ability to:

– Provide overall support to the Executive Chef. Support the Chef with inventory, staff training, maintenance.

– Extensive Italian Food and Beverage knowledge. Restaurant Industry knowledge.

– Banquet/Catering/Fine Dining/ Grab and Go/ Hotel / Amenity Program experience preferred.

-Italian Southern Cuisine with knowledge of cucina povera and traditional nonna-cooking styles.

– Keep the kitchen/work area in clean, proper running order

– The ability to work within close quarters

– Work efficiently, strong multi-tasking skills

– Assist in preparing every-day food items

– Work as a team in production to fill larger catering orders in a timely manner.

-Some dishwashing is required.

Qualifications and Skills

– High school diploma or equivalent.

– Chef experience 3+ years.

– Food Handler Certificate

– Must possess a high degree of respect and professionalism.

– Believe that being energetic, enthusiastic and attentive to the details required to fulfill the customers’ experience are key to every day performance.

– Must have the ability to be flexible and work well in an ever-changing environment.

– Must be enthusiastic and self-motivated, with the ability to work independently when required and with the rest of the team.

Note:

* Please check your junk-mail folders in case of misfile of interview offers.

* Wages are dependent upon experience/skillset.

Job Types: Full-time, Permanent

Salary: $20.00-$25.00 per hour

Additional pay:

Benefits:

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Experience:

• cooking: 5 years (required)

Language:

Shift availability:

• Day Shift (preferred)
• Night Shift (preferred)