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– Education: No degree, certificate or diploma
– Experience: 2 years to less than 3 years
Work setting- Restaurant
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Inspect kitchens and food service areas
– Supervise kitchen staff and helpers
– Clean kitchen and work areas
Cuisine specialties- African cuisine
Security and safety- Criminal record check
Transportation/travel information- Own transportation
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Handling heavy loads
– Physically demanding
– Standing for extended periods
– Work under pressure
Personal suitability- Client focus
– Dependability
– Flexibility
– Organized
– Team player
Screening questions- Are you available for shift or on-call work?
– Are you available for the advertised start date?
– Do you currently reside in proximity to the advertised location?
– Do you have previous experience in this field of employment?
Health benefits- Disability benefits
Long term benefits- Maternity and parental benefits
– Pension plan
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $17.00 hourly