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- Sets up stations with all necessary supplies.
- Follows proper cooking technique, ensures food quality and timeliness.
- Always follows supervisors direction.
- Maintain a positive and respectful approach with everyone.
- Ability to multi-task and can work under pressure.
- Can stand for extended periods of time.
- Accuracy and speed in executing assigned tasks.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Familiar with industry’s best practices.
Job Types: Full-time, Part-time
Part-time hours: 20-30 per week
Salary: $15.00 per hour
Flexible language requirement:
Schedule:
Experience:
- Cooking: 1 year (preferred)
- Kitchen staff/cook: 1 year (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
- Overnight Shift (preferred)
