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Cook/Aide – Dietary (Part Time )
Primary Duties
In conjunction with menus, prepares and cooks all food items needed for food service to patients, cafeteria, and CMH Multicare Lodge residents
Prepares and collects food samples daily
Holds and stores food at proper temperatures and records food temperatures
Controls food waste and inventory
Checks and records morning and afternoon temperatures of refrigerators, freezers, and dishwasher
Monitors stock levels and restocks vending machines.
Monitors stock levels and creates a grocery list, and orders groceries accordingly
Puts food and supply orders away and rotates food items
Inputs patient diet orders, allergies, and preferences into patient menu software
Assembles, delivers and collects patient meal trays
Issues and delivers nourishment supplies
Cleans and sanitizes all work areas, equipment, refrigerators, freezers, and ovens
Performs Cashier duties, including preparation of cash deposits
Other related duties as assigned
Education & Experience
Grade 12 or equivalent combination of education and experience
Food Handler’s Certificate, Food Service Worker Certificate and good working knowledge of food handling techniques
2-3 years of experience in cooking
Experience in institutional dietary services and food and special diet preparation is preferred
Skills & Abilities
Demonstrated knowledge and ability to perform duties with an acceptable standard of skill and with a sense of responsibility, those functions which provide meals and snacks to patients
Proficiency in imperial and metric measurements
Ability to use a variety of standard institutional/kitchen equipment
Demonstrated ability to maintain food service standards with minimal supervision
Excellent knowledge of portion control, and cooking and holding temperatures
Ability to follow standardized recipes.
Excellent communication skills and ability to interact effectively and professionally with co-workers, management, as well as patients.
Required to be physically capable of lifting and moving moderately heavy items.
Our Hospital: Campbellford Memorial Hospital is looking for compassionate and innovative team members to join our team. At CMH we have a 38-bed in-patient unit, Emergency Department, Day Surgery, Diagnostic Imaging, Laboratory and more. We serve the area between Peterborough and Belleville, providing the only Hospital between these two larger centres. Apply today to become part of our proud team of warm and caring professionals!
Our Community: Campbellford is a small, picturesque town in the heart of the municipality of Trent Hills. Living in Trent Hills will bring you closer to nature, offering an outdoor lifestyle with close proximity to the Trent Severn Waterway, Ferris Provincial Park, and a wealth of trails for ATVs and snowmobiles.
_We thank all applicants for their interest in Campbellford Memorial Hospital. In an effort to promote employment equity, we welcome applications from all qualified individuals including Aboriginal persons, immigrants, members of minority groups, women and persons with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process._
Job Types: Part-time, Permanent
Benefits:
Company pension
On-site parking
Ability to commute/relocate:
Peterborough, ON: reliably commute or plan to relocate before starting work (required)
Experience:
dietary aide: 1 year (preferred)
Work Location: In person