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Duties:
- Supervise the restaurant and banquet team
- Handle guest inquiries and complaints
- Ensure all service is provided in a timely manner
- Train new staff members according to the requirements set out by the department manager
- Ensure all health and safety, and hygiene standards are followed
- Skills and Requirements:
- Must be able to lift at least 20 lbs. and walk, crouch, reach, push, pull with ease
- Provide excellent customer service skills
- Must have 1-2 years of experience in a supervisory role
- Must have Pro-serve certification
- Canada food safety certification is an asset but is not required
- Must have own, reliable transportation as public transit is unavailable in the area Work Environment and Context
- Work schedule varies, and you must be able to work early mornings, late nights, weekends and holidays.
- Requires standing for extended periods, walking, pushing, lifting up to 30 pounds, bending and reaching, stooping, kneeling, and crouching.
