Coho Collective Kitchens Inc. Looking for Busser @ Brassica Restaurant at Gibsons, BC Full Time

Role Brief

Brassica is set to welcome guests to enjoy farm-to-table Canadian Cuisine, warm hospitality and unparalleled service on the Sunshine Coast. We pride ourselves on our selection of local fare through our food and drinks. We have a carefully curated food menu that adheres to the seasons. The menu is about bringing people, all people, together at the same table, enjoying local, organic products, feeding not only our palates but also feeding our souls.

We are seeking to hire experienced Bussers to join our growing team. Our target opening is April, 2022. Are you passionate about the service industry? Looking for a change? Our industry has been through the ringer of late and we are hopeful of a strong bounce-back. To do this – WE NEED YOU!

Responsibilities:
Clear tables of dishware, glasses and linens after meals, and return them to the dish area

Prepare coffee, tea, and ice water

Keep floors and chairs near dining tables clean by sweeping and mopping

Maintain appropriate stock levels of glassware, silverware, and dishware

Clean, sanitize, and reset tables after meals

Assist servers with food delivery

Keep designated service stations clean and well stocked

Responsible for ensuring smooth, efficient and professional service to all guests.

Ability to work in a team environment and a fast paced setting

Meeting and greeting guests

Attends pre-service meetings daily and has full understanding of menu

Adhere to and implement sanitation regulations and safety regulations as per Provincial Health and company standards.

Reports to the General Manager

Requirements:
1+ years of experience in a similar restaurant setting preferred – *although, training will be provided

Strong attention to detail. Strong work ethic and positive attitude is a must.

Superior organizational skills and ability to multitask.

Experience with point of sale systems and handling cash a benefit

Strong motivational and leadership skills.

Ability to lift and move up to 50 Lbs

The benefits of this position are competitive pay, medical and dental benefits with 20+ hours working per week, professional development and work-life balance. Brassica is committed to redefining the hospitality industry with our staff in mind at all times.

The Coho business is growing fast. We are looking for thoughtful and empathetic individuals who will deliver at a high level and contribute to its larger mission and strategy. Please note that due to the organization’s growing mission, specific roles may change over time. Therefore, we are currently only accepting resumes within the B.C. area at this time. Coho Collective Kitchens is an equal opportunity employer and we welcome all resumes, however, only those best suited to the position will be contacted for interviews.

Job Perks:
Medical and Dental benefits starting after 90 day probationary period and assuming 20+ hours/week worked

Competitive compensation

Tips and staff meals

Professional Development and ability to move up to serving position

Work/life balance