Log In
Sign Up
Work Setting
Food service establishment
Fast food outlet or concession
Restaurant
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Personal Suitability
Team player
Screening questions
Do you have previous experience in this field of employment?
Health benefits
Dental plan
Health care plan
Financial benefits
Bonus
Long term benefits
Group insurance benefits
Other benefits
