Cora’s Breakfast & Lunch Bedford is looking to add a host/hostess to our team!
Profile of the candidate
To be a host in the chain of Cora restaurants, an employee must have the following traits:
· Dynamic and jovial
· Somewhat extraverted
· Professional and responsible
· Good team spirit
· Has initiative and be resourceful
· Be organized and observant
· Communicates with ease and is comfortable with people
· Motivation
Job Description
The person hired in the position of host must be capable of performing the following tasks:
· Greeting of the guest
· Follow the standards and the Cora steps of greeting
· Verify the seating section
· Verify the set-up of the cash (rolls of change, bills, rolls of paper, pens, etc)
· Inquire about the cocktail of the day
· Inquire about any promotions
· Verify the reservations for the day and prepare the tables
· Pass on all comments or suggestions from the guests to the service manager or operator
· Have general menu knowledge
· Advise the guest of available choices
· Always verify the cleanliness of the restaurant
· Be attentive and available to the needs of the guests
· Responsible for complete satisfaction of the guests, from the moment they arrive to their departure
· Observe and react to all situations involving dissatisfaction of a guest
· Receive money and process payment
· At the request of the manager, close the cash at the end of day
· At the request of servers, refill coffees and glasses of water
· Responsible for take-out orders
Thank you for your interest in this position, only those chosen for an interview will be contacted.
Job Type: Part-time
Salary: From $13.60 per hour
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Experience:
Work Location: One location
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