Job Description
Title: PREP COOK
Reports to: Kitchen Manager
Summary of Position:
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Duties & Responsibilities:
Qualifications:
Page 1 6/30/2010
Page 2 6/30/2010
Job Types: Full-time, Permanent, Part-time
Part-time hours: 30 per week
Salary: $15.00-$17.00 per hour
Benefits:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
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