Reporting to the restaurant manager and his assistant, the bartender is a mixologist who is always on the lookout for the latest beverage trends. The bartender greets guests in a distinctive way. You offer the drinks menu, offering recommendations or simply answering questions from guests. You have a warm and personalized conversation.
Main tasks
Greet customers and provide prompt service.
Serve customers at tables.
Take customer orders by making recommendations and answering their questions.
Share your menu knowledge to answer questions and special customer requests.
Open and serve wine and champagne.
Prepare the garnishes.
Stock up on ice, glasses and paper products.
Set up the bar and keep it clean.
Enter transactions into the system (POS) error-free and in a timely manner.
Clear tables, perform fence duties and replace cutlery and other supplies.
Collaborate in the cleanliness, maintenance and maintain of the professional image of the hotel.
Be vigilant and attentive to customer requests on food allergies and intolerances and ensure that the information is specified in the kitchen.
Follow hotel procedures, standards.
All other related tasks.
Working conditions :
•Full Time Part Time
• Permanent job, day shift, evening, weekend
SKILLS & QUALIFICATIONS
• Diploma in hotel management, Diploma in Food service (DEP), sommelier.
• Be 18 years old.
• Bilingualism, French and English.
• Availability to work days, evenings and weekends.
• Knowledge of oenology, spirits, beers.
• Ability to react quickly to emergency situations.
•Good salesman.
• Strong sense of autonomy and organization.
• Good team spirit and ease in establishing contact with customers.
• This job requires the ability to lift and move items up to 11 kg. It is also required to stand or walk for long periods.
* Our organization is an employer aware of professional fairness and is committed to recruiting a diverse workforce and maintaining an inclusive culture. The use of the masculine is only used for the purpose of simplifying the text. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected by provincial or federal laws.
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