Description
The Food Service Worker I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen. This position is covered by the terms and conditions of the CUPE 408 St. Michael’s Collective Agreement.
Food Service Worker I
COV CUPE 408 (St. Michael’s)
NFLES and All areas
St. Michael’s Health Centre
As Per Location
Not Applicable
0.80
10-JUN-2024
Temp P/T Benefits
20-JUN-2024
24-MAR-2025
7.75
6
24
Days, Weekends
As Per Rotation
$17.78
$19.39
Not Applicable
Required Qualifications:
Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications
Must have excellent communication skills, both written and verbal, fluent in English. Basic computer skills are necessary. Ability to work as part of a team and independently. Possess good time management skills, able to follow directions, work to deadlines and has attention for detail. Capable to meet the physical demands of the position; able to stand for long periods of time and ability to occasionally lift at least 60 lbs. and possess the fortitude to work in a continuing care setting.
Preferred Qualifications
Previous food service experience in a care facility or an institutional setting, WHMIS, Food Safe Certification and Customer Service course work are all desired.
Salary range The salary range for this position is CAD $23.63 – $23.63 / hour Why Fraser Health? Fraser Health...
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