Who Are We?
CRAFT Beer Market is a premium casual restaurant with a passion for fresh local food and great craft beer. Launched in Calgary in 2011, the CRAFT movement has been spreading ever since, bringing our special recipe of sophisticated comfort food, unique craft beers and active community involvement across Canada.
Who are You?
Hospitality Minded. The understanding that every item you prepare is paramount to the experience of our guests.
Team Oriented. You see yourself as part of a team and are willing to support your teammates in order to achieve success for the whole.
Growth Focused. You have the potential to grow and build a career with CRAFT. You are willing to accept the feedback and coaching required to help you succeed to your fullest potential.
What does a Line Cook do?
A Line Cook is focused on a la carte service above all else. Taking the lessons learned in training to produce menu items for a multitude of guests in a timely manner. They maintain their environment and are uncompromising in their commitment to quality. During down time they work to reset the restaurant for the following day’s operations.
What does a Prep Cook do?
A Prep Cook is focused on the daily production of all food in the kitchen. Taking the lessons learned in training to produce the different recipes the line team needs to take care of our guests. They must strive for quality and consistency above all else.
The Details
Compensation will be $18 to $20 hourly. This is a combination of wages as well as house tips which are paid out bi-weekly.
Availability is negotiable, however, applicants must be available Friday, Saturday and Sunday.
Night Shifts start as early as 4 pm and as late as 7 pm. As the restaurant closes at 2 am some nights, team members must be available to work until 3 am on select shifts.
Job Types: Full-time, Part-time
Job Types: Full-time, Part-time, Permanent
Salary: $18.00-$20.00 per hour
Benefits:
Schedule:
Work Location: One location
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