– Education: Secondary (high) school graduation certificate
– Experience: 2 years to less than 3 years
Work setting- Restaurant
– Urban area
Cook categories- Cook (general)
Tasks- Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
Certificates, licences, memberships, and courses – Not required
Security and safety- Bondable
Transportation/travel information- Public transportation is available
Health benefits- Dental plan
– Health care plan
– Vision care benefits
Long term benefits- Group insurance benefits
– Life insurance
– Other benefits
– Work Term: Permanent
– Work Language: English
– Hours: 35 hours per week
Salary: $14.25 to $16.25 hourly (to be negotiated)
– Education: Secondary (high) school graduation certificate – Experience: 2 years to less than 3 years Work setting- Restaurant Tasks-...
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