– Education: Secondary (high) school graduation certificate
– Experience: 7 months to less than 1 year
Work setting- Urban area
– Fast food outlet or concession
Tasks- Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Organize and manage buffets and banquets
Work conditions and physical capabilities- Fast-paced environment
– Repetitive tasks
Personal suitability- Flexibility
– Reliability
– Team player
– Work Term: Permanent
– Work Language: English
– Hours: 30 to 40 hours per week
Salary: $17.00 hourly
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