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Durham College is looking for a dynamic professional with a passion for customer service, teamwork and student success to take on an exciting role in the award-winning W. Galen Weston Centre for Food (CFF).
The dishwasher participates in the day-to-day back of house operations of Bistro ’67. The dishwasher acknowledges the CFF’s field-to-fork and sustainable mission, and helps ensure it maintains its various designations, including Feast ON.
Reporting to the Executive Chef, the dishwasher will be involved in supporting the day-to-day operations of Bistro ’67. Performing duties including, but not limited to the sanitizing and cleaning of kitchen equipment, small-wares, glassware and utensils supporting both restaurant and event services.
The successful candidate will need to ensure tasks are completed in a timely manner, and focus on customer service to support Durham College, Bistro ’67 and Centre for Food standards.
DUTIES:
Participates in the operation and maintenance of the kitchen by:
Maintains appropriate stock levels of clean equipment to include small-wares, glassware, utensils, cookware, pots, pans to stock the restaurant/ stations
Experienced in disinfecting, removing trash and debris, and emptying trashcans from kitchen area
Following procedures required for cleaning the dishwashing machine
Receiving and storing food supplies in the proper refrigerators, freezers, and other designated storage areas
Participates in maintaining the cleanliness of all kitchen equipment including workstations, the prep area, storage spaces and surface areas.
Following proper sanitation and safety standards within designated work station.
Familiarity with the legislated Dine safe Durham food and safety requirements
Supports the open and closure of the kitchen by following the opening/ closing checklist for kitchen workstations
Open to perform other duties as assigned by the Executive Chef
QUALIFICATIONS:
The successful incumbent will possess demonstrated culinary skills and have at least 1 year of progressive experience in the culinary industry to include work experience in a kitchen environment. Safe Food Handling certification is required. The incumbent will have the ability to multi task, work under pressure and follow directions.
Required Skills
Hourly rate: $15.50/hour
Required Experience
Part-time support opportunity (classification): Regular Part-Time
Hours: Currently Thursdays Friday & Saturdays from 4:00pm to 11:00pm; hours may change in future based on operations up to 24 hours per week
Please apply below by submitting your cover letter and resume to the online portal. Applications will be accepted until October 18, 2022. Competition number SP22-41.
