Who we are:
Earth to Table: Bread Bar is a living extension of the food philosophy that began with the Earth to Table cookbook. It celebrates what is best about food by shortening the gap between producers and consumers. Bread Bar makes a commitment to sourcing quality ingredients that are fresh and local.
Job Role:
The Restaurant Supervisor is responsible for working with the entire restaurant team. This person leads by example to ensure that daily operations needs are being met while offering superior customer service and guest experience during their visit at our Bread Bar James St. restaurant. Working cohesively with the General Manager and Chefs, the Restaurant Supervisor will assist in the hiring, scheduling, training, and overall service standards of the Bread Bar team.
Key Accountabilities:
What we would like you to bring to the table:
Why join the Bread Bar James Team:
Pearle Hospitality and affiliated companies, including Earth to Table: Bread Bar, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs
Job Types: Full-time, Permanent
Salary: $20.00-$25.00 per hour
Additional pay:
Benefits:
Schedule:
Experience:
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