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Cuisine Specialties
East Indian
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant
Specific Skills
Train staff in preparation, cooking and handling of food
Organize and manage buffets and banquets
Order supplies and equipment
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Security and Safety
Bondable
Criminal record check
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods
Work Location Information
Urban area
Personal Suitability
Flexibility
Team player
Dependability
Reliability
Organized
