Log In
Sign Up
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Cold/refrigerated
- Odours
- Meat processing and/or packing plant/establishment
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Work under pressure
- Work Term: Temporary
- Work Language: English
- Hours: 30 to 40 hours per week
Work site environment
Work setting
Tasks
Work conditions and physical capabilities
