– Education: Secondary (high) school graduation certificate
– Experience: 1 year to less than 2 years
– or equivalent experience
Work setting- Restaurant
– Fast food outlet or concession
Cook categories- Cook (general)
Tasks- Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Supervise kitchen staff and helpers
– Clean kitchen and work areas
– Manage kitchen operations
– Prepare and cook meals or specialty foods
Cuisine specialties- Japanese cuisine
Transportation/travel information- Public transportation is available
Work conditions and physical capabilities- Attention to detail
– Fast-paced environment
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Personal suitability- Client focus
– Dependability
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player
Long term benefits- Other benefits
Other benefits- Parking available
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $17.00 hourly
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