Eleven is different than anything anyone has experienced before. So it’s really hard to describe in a way people get. Technically, we’re an “experiential travel company” with a diverse portfolio of intimate, discrete properties in remarkable corners of the world. At each destination our guided outdoor adventures, unique to that region, await guests of all ages and skill levels. Back in the lodge we provide a comfortable and welcoming vibe that also embraces world class decor and Michelin-level local chefs preparing seasonal foods. No matter how remote – and they can be remote – every lodge upholds a commitment to the environment, impeccably designed accommodations, incredible cuisine, rejuvenating spas, and trust-inspiring guides who lead guests to new dimensions. Available for full-property buyouts to entirely control the experience, our lodges are ideal locations to focus on outdoor activity and to escape monotony in the lap of low-key luxury, outside all public scrutiny. But that description doesn’t capture the magic, and magic is hard to explain. No one does what Eleven does. For real. Just ask anyone who’s been. We get it.
The Sous Chef will support the Quartermaster culinary team with food preparations, transportation, and meal service through the Quartermaster restaurant and Explorers Society Hotel. During which, they will have the opportunity to learn about our dynamic and unique resort destinations by Eleven.
The Sous Chef will support the Executive Chef in leadership functions.
Train and support other restaurant cooks to provide high quality dishes.
Perform at a high level in a dynamic, fast-paced work environment while maintaining a respectful, calm composure and fostering a team environment
Use strong communication skills to maintain clear communications with all culinary and Eleven staff, as well as uphold optimal operational performance
Stay up to date and knowledgeable with the staff schedule
Regularly check company email, thoroughly reading all emails and responding in a timely manner
Become knowledgeable and assist the culinary team as needed in managing food inventory; stocking food inventory based on demand, shopping, receiving orders, submitting vendor invoices, and maintaining monthly inventory audits
Become knowledgeable and assist culinary team in maintaining a clean, food-safe, and organized kitchen, ensuring all equipment is properly used and cared for while keeping an accurate and up-to-date inventory record
Become knowledgeable and systematically execute food preparations and transportation with precision, attention to detail, and efficiency
Professionally interact with guests professionally with confidence to make sure they are having the best possible experience
Assist culinary team as needed to host special events at the Quartermaster restaurant and Explorers Society Hotel and off-site
Be a flexible team player willing to do anything to complete the culinary team goals and guest needs – long hours, switching days off if needed, meeting guest needs and expectations.
Previous food and beverage service experience of 3 + years
While performing the duties of this job, the Sous Chef is regularly required to stand, walk, reach, climb and balance. Additionally, the employee is occasionally required to stoop, kneel, crouch, or crawl. The employee is often required to handle, feel, taste and smell. The employee must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. The employee must be able to work a flexible schedule, including opening, swing, and/or closing shifts, weekends, and holidays. The employee will also work in extreme temperatures, including a walk-in refrigerator/freezer and kitchen line. The employee must be able to work in a loud and noisy environment.
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