Join our amazing Elora Mill team and work in a beautiful environment, surrounded by the sights and sounds of nature. Share your passion for delicious food and create incredible guest experiences in our historic restaurant with stunning views from every window.
The Chef de Partie plays a key role in the back of house team and is accountable for the overall success of their station. Acting as a role model, alongside the Sous Chef, this individual is responsible for guiding and developing cooks new to their station. An experienced culinary talent, the CDP thoroughly understands the workings of their station, how it interacts with other stations and what is required for its’ success. The CDP prepares high-quality, delicious food made in a thoughtful, consistent, and timely manner. The individual in this position thrives on surpassing guest expectations and providing an incredible culinary experience.
What makes you the perfect candidate:
Duties & Responsibilities
Advantages to being part of the Elora Mill Hotel & Spa Team!
Pearle Hospitality and affiliated companies, including Elora Mill Hotel & Spa, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.
Job Type: Full-time
Benefits:
Flexible Language Requirement:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Experience:
Work Location: One location
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