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- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers’ complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Gratuities
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Tasks
Health benefits
Financial benefits
Long term benefits
