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or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate
Business Equipment and Computer Applications
Electronic cash register
MS Office
Additional Skills
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Specific Skills
Address customers’ complaints or concerns
Recruit, train and supervise staff
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Provide customer service
Set staff work schedules and monitor staff performance
Determine type of services to be offered and implement operational procedures
Plan, organize, direct, control and evaluate daily operations
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment
Physically demanding
Attention to detail
Tight deadlines
Ability to Supervise
1 to 2 people
Work Location Information
Relocation costs covered by employer
Personal Suitability
Flexibility
Team player
Excellent oral communication
