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We’re a naan traditional company…
What is the recipe for a great career at FGF?
Working at FGF Brands, there is never a dull moment! As a successful company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit which encourages all our team members to use their own creativity and out of the box thinking to come up with solutions and new ideas.
Let’s be frank. FGF is not for everybody. Our culture is unique. We dive headfirst into the unknown. If you’re fun-loving, talented and fearless, we’re for you.
What FGF Offers:
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Disruptive and a naan-traditional mindset
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An inclusive and dynamic culture
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Accelerated career progression
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Commitment to learning and development
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Opportunity to be impactful
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Competitive compensation
Line Leader
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Reporting to the Shift Leader and Operations Leader, the Line Leader – Production will provide hands-on leadership on a production shift within the plant to ensure production schedules are met safely and on time all within a fast-paced food manufacturing environment
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Leads by example and fosters an environment of mutual respect and team work among Team Members
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Conduct pre-shift huddles and provides feedback for Team Leaders
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Responsible for leading Team Leaders in addition to production crew on one or more production lines
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Leads, coaches, mentors and trains Leaders and Team Members
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Ensures production schedules are met and deals with problems that may occur
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Co-ordinates the various department schedules, products and manpower to ensure that the production in the plant runs smoothly
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Checks to ensure that proper methods and procedures are being used and that quality, safety, environment standards are met
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Leads, coaches, mentors and trains Team Leaders, and other Team Members as needed
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Ensures a safe working environment is maintained at all times by enforcing Company standards and regular inspections
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Assists in all testing of new equipment, methods and or products, as well as trouble shoot processes and equipment
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Utilizes the OMS system to help achieve production targets
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Assists Shift Leader in ensuring KPIs are met daily
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Follows and enforce all GMP’s and Safety Procedures as outlined by FGF
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Acts as a backup to Shift Leader when necessary
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Additional responsibilities may be added to better satisfy needs of the business
Required Ingredients:
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Minimum 2-3 years of experience working in a manufacturing environment (food/bakery experience is desirable)
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Must be a demonstrated leader who easily interacts with others and is adept at leading and motivating a team to meet demands established by the schedule
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Must have excellent interpersonal, organizational, communication skills, along with simple mathematical abilities
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Ability to manage difficult people and work independently with minimal supervision
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Flexible to work days, afternoons, nights & weekends if needed
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Working knowledge of GMP’s, HACCP & O.H.S.A is required
FGF DNA
We’re foodies and our passion is baked in…
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Customer and Product Centricity – You are always keeping our products front and center.
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Flexibility, Agility, Adaptability – You embrace speed, change and uncertainty.
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Team Work and Collaboration – You are a relationship builder.
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Passion for Excellence – You look for innovative solutions and challenges the status quo.
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Drives Execution – You are a risk taker!
www.fgfbrands.com/careers
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Disclaimer: The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added, or this description may be amended at any time.
GMFG#1
System ID: 2022-8682
Post End Date: 11/4/2022
