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Fishbone Restaurant Group is searching for talented culinary individuals to join our team at Fishbone By The Lake, known as one of the best patios in the GTA.
Applicants must have:
Great Knife Skills, professional attitude, Culinary career driven mentality, be organized and clean, have high standards in what they are producing.
If you are looking for a growth opportunity with a growing company that take food very seriously in a scratch kitchen environment, apply here.
Seasonal and Permanent positions
Many different shifts/schedules available. Very Flexible
Drama, Harassment, Abuse free environment.
Job Types: Full-time, Part-time, Permanent, Seasonal
Salary: $20.00-$24.00 per hour
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift
- No weekends
- Weekend availability
- Weekends only
Experience:
- Restaurant: 2 years (required)
