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- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- or equivalent experience
- Restaurant
- Cook (general)
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cantonese cuisine
- Do you have previous experience in this field of employment?
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Work setting
Cook categories
Tasks
Cuisine specialties
Screening questions
Health benefits
