FRAN’S RESTAURANT Looking for Kitchen Staff at Toronto, ON Full Time

Line Cook responsibilities include:
*

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and cus

Job Types: Full-time, Part-time

Salary: $17.00-$20.00 per hour

Additional pay:

Schedule:

• Day shift
• Evening shift
• Holidays
• Night shift
• Weekend availability

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)