As per Article 16.11, Regular Float/Vacation Relief Position. Rotation will vary according to line being covered. Where appropriate, a float pool employee may be required to perform work at more than one work site of the Employer.
Why Fraser Health?:
Why Fraser Health?
Under the supervision of the Manager, Food & Nurition services or designate, performs tasks related to the preparation, portioning, assembly, transportation and delivery of foods; performs related cleaning duties in work area as assigned; works from oral and written instructions according to established policies and procedures; works in accordance with departmental standards including sanitation/safety practice and participates in the department Quality Improvement Program.
Qualifications: Education and Experience
Grade 10 or an equivalent combination of education, training and experience.
Current Food Safe Level I certificate.
Skills and Abilities