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Tasks
Evaluate nutritional status of individuals and provide nutrition guidance and consulting to health professionals, individuals, dietetic interns, community groups, government and the media
Administer budget
Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences
Hire and train staff
Supervise staff
Analyze current scientific nutritional studies, conduct research and evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
Aid in the prevention and/or treatment of inadequate nutrition
Determine nutritional needs of patients and plan, implement and evaluate normal and therapeutic menus to maintain and enhance general health
Personal Suitability
Accurate
Client focus
Flexibility
Initiative
