Log In
Sign Up
– Education: Secondary (high) school graduation certificate
– Experience: 2 years to less than 3 years
Work setting- Restaurant
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Prepare food order summaries for chef
– Supervise and check assembly of trays
Supervision- 1 to 2 people
– Work Term: Permanent
– Work Language: English
– Hours: 40 hours per week
Salary: $18.65 hourly
